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KMID : 0881720080230030182
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Journal of Food Hygiene and Safety
2008 Volume.23 No. 3 p.182 ~ p.190
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Changes in Korean Consumer`s Perception and Attitudes toward Genetically-modified foods
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Kwon Sun-Hyang
Chung In-Shick
Choi Mi-Kyung
Chae Kyung-Yeon
Kyung Kyu-Hang
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Abstract
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KEYWORD
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genetically-modified(GM) foods, perception, attitude, herbicide-tolerant soybean, biotechnology
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